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Cupid's ArrowRead more >
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Chef Christopher Lee's Clam ChowderRead more >
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Fairmont Austin's Buttermilk BiscuitsRead more >
Pork Belly Tacos with Ancho Chili Roasted Pineapple and AvocadoRead more >
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Caesar of Your Smokin' BBQ DreamsRead more >
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Manitoba MartiniRead more >
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Crusted Bermuda WahooRead more >
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Honey Butter & Rosemary Hearth Bread Read more >
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Boxed Lunch - A Brisket in a BasketRead more >
Upside Down Tremblant Quinoa Salad in a JarRead more >
Rice wrapped full boxRead more >
Big Island Chicken Wing Bento Box LunchRead more >
Salad Shaker: Chicken & Wheat Berry with Spring AsparagusRead more >
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Organic Green Apple, Ginger & Goat Cheese PopsiclesRead more >
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Three Cheese Ravioli with Invisible VegetablesRead more >
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Avocado Chocolate MousseRead more >
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Braised Lamb Shoulder| New Easter TraditionRead more >
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Neapolitan Profiteroles with Mascarpone Chantilly and Chocolate GlacageRead more >
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Warning: Big Foot around.Read more >
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Lamb roast with broad beans and basil Read more >
Honey Mustard Glazed Ham with Parsnip & White Chocolate PureeRead more >
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Coconut NestsRead more >
Saddle of rabbit stuffed with foie gras and morel mushroom Read more >
Chickpea Shakshuka with Farm Fresh Eggs, Aleppo Chili and ZughRead more >
Southern Maryland Stuffed HamRead more >
Roasted Vegetable and Salt Spring Island Goat Cheese StrataRead more >
Cadbury Creme Egg CronutRead more >
Huli Huli Roast Suckling PigRead more >
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Port & Maple ManhattanRead more >
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Perfectly Peppered Crab Read more >
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Holiday Take-Away Caramel CornRead more >
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Cherry Wine Cookies Read more >
Christmas Sugar CookiesRead more >
Quick and Easy Christmas Cookies Read more >
Apple spice Montebello MacaronsRead more >
Honey glazed oats and raisin Christmas CookieRead more >
Macadamia Nut CookiesRead more >
Mexican Chocolate ChipsRead more >
HOMEMADE CANDYCANE MARSHMALLOWSRead more >
Duchess Bakeshop Macarons (French Meringue)Read more >
Butternut Squash and Almond Cookie Sandwich with Cardamom Ice-CreamRead more >
Hot Cocoa CookieRead more >
Cereal Milk and Cookie Shots Read more >
Sparkle CookiesRead more >
Butternut Squash RisottoRead more >
Cinnamon Star CookiesRead more >
Salted Squash Doughnuts & Smoked DuckRead more >
Kale and Ricotta Chicken Ballotine, Butter nut and Sage Gnocchi, Pumpkin PureeRead more >
Kurri Squash Gnocchi with sherry vinegar-brown butterRead more >
Savory Roasted Squash Pie Read more >
Candy Cane Meringue KissesRead more >
Grandma's Pumpkin MalasadasRead more >
Butternut Squash RavioliRead more >
Smokey Chili ChocolateRead more >
Fairmont's Guide to Fall Cocktails Read more >
Roasted Spring Chicken, Mediterranean Spice Read more >
Aromatic Spiced Lamb ShankRead more >
Middle Eastern Comfort Foods Read more >
Lamb Kofta with Grilled Naan Bread and HummusRead more >
Tagine Lamb PrueauxRead more >
Mohammarah - Roasted Red Pepper and Walnut Mezze with Chickpea Tofu Sumac CrackersRead more >
Edamame HummusRead more >
Perfectly Pear'd Read more >
Poached Pears with Prosciutto and MozzarellaRead more >
The Harvest PearRead more >
Spooky Corpse ReviverRead more >
Goat cheese and pine nuts PearsRead more >
Pear Financiers with Brown Butter IcingRead more >
Goat cheese terrine with grilled pearsRead more >
Almond Cream FrangipaneRead more >
Champagne Poached Pear Salad with Beddis Blue Cheese & PecansRead more >
Autumn Goat Cheese and Pear Turkey Burger Read more >
ANJOU PEAR TART TATIN Read more >
Cajeta and Ginger Poached PearRead more >
Pear SparklerRead more >
Pear Cinnamon BunsRead more >
Pan Roasted Duck Breast with Fermented Pear, Pear and Parsnip Puree, Charcoal Meringue, Savoury Granola and Parmesan GelRead more >
Carmelized Pear TatinRead more >
Honey Glazed Pear Almond TartRead more >
Red & White Hot CocoaRead more >
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Late Harvest PlantersRead more >
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Apple Home Read more >
The Fall SpecialiteaRead more >
Earl of Persimmon Read more >
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Cocktail #2Read more >
Wrap it up! Easy breakfast wraps for business meetingsRead more >
Leftover Turkey MasalaRead more >
Smokin' OakenRead more >
Pear & Cardamom SidecarRead more >
Maple Hickory Old FashionedRead more >
Cozy Spiced CiderRead more >
The District AppleRead more >
Oru Tomato “Bruschetta”Read more >
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Salt Spring Island Mussels Cooked in Whistler Whiskey Jack AleRead more >
Beer Braised Short BeefRead more >
15 Frozen Gourmet Treats Read more >
Peak Season Tomato Tart with House Curds and Pine HoneyRead more >
Deconstructed Heirloom Tomato Salad with Goat Cheese Panna Cotta and Agar Tomato GelRead more >
Guinness Braised Veal Breast with Parsnip Mash, Glazed Vegetables and Natural JusRead more >
Dark Matter MustardRead more >
Beer Braised Pork Belly for a CrowdRead more >
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Texas Beer CakeRead more >
Blue Buck Batter Fish & Chips Read more >
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In-FUSE-d Disruption CocktailRead more >
Notch8 Signature Bread Read more >
Chocolate ice cubesRead more >
Lime Tonic Popsicle MousseRead more >
Summer popsicles with honey from our rooftop's hivesRead more >
"The Canadienne" cow vanilla peppercorn ice creamRead more >
Peach Pomegranate & Mint PopsiclesRead more >
Key Limesicle Pops & Watermelon GratinéRead more >
Island Style Shaved IceRead more >
Cucumber Gin and Watermelon-Mint Tequila PopsiclesRead more >
Maple and chocolate ice cream coneRead more >
Basil Carrot GranitaRead more >
Creative Mexican TacosRead more >
The Big Chinook Hop-Dog SausageRead more >
Rooftop Strawberry and Tarragon PopsiclesRead more >
Pickled Ramp, Strawberry and Green Pea SaladRead more >
Mason Street Farm SaladRead more >
Roasted fillet of Québec Walleye, cauliflower purée, beurre blanc sauce with CiderRead more >
Mauka Harvest Salad with Lilikoi-Vanilla VinaigretteRead more >
Salad of Garden Vegetable Variations with Seared Scallops and Orange Chamomile TeaRead more >
Honey glazed scallops with strawberries and chef's garden herbs saladRead more >
The Mallard Lounge's Summer Garden Vegetable FlatbreadRead more >
Heirloom Tomato & Little Gem Lettuce Salad with Fresh Ricotta, Monterey Smoked Almond Brittle and California Lemon OilRead more >
Ramp & Lobster QuicheRead more >
Ramp & Mushroom White PizzaRead more >
Tremblant Garden SaladRead more >
Sonoma farmer’s market salad, “Olive Leaf Hills” Sherry black truffle shallot vinaigretteRead more >
Summer Vegetable NapoleanRead more >
Three Beet SaladRead more >
Tomato Watermelon SaladRead more >
Summer Gnocchi SaladRead more >
Strawberry CrushRead more >
Tequila Pineapple Basil PopsRead more >
Tinga TacoRead more >
Duck tacos with maple syrup and mango salsaRead more >
Grilled octopus and smoked chicharon tacosRead more >
TotchosRead more >
Braised Beef Tacos Read more >
Pulled pork tacos Read more >
Big 3 Fish TacosRead more >
Edgar’s Fish TacoRead more >
Soft Shell Crab TacosRead more >
Roasted Chicken Tacos with Pickled Summer Vegetables & BBQ AioliRead more >
Rundle Lounge MargaritasRead more >
Pulled Mojo Rubbed Braised Pork Shoulder Taco, with Pickled Fennel and Chipotle Pepper AioliRead more >
Spicy Ahi TacosRead more >
Spit Roasted Chicken Tacos with Fresh Pressed TortillasRead more >
Dungeness Crab Tacos With Pickled Fennel & Chipotle AioliRead more >
Lake Trout Soft TacosRead more >
Sam's PunchRead more >
Won Ton TacosRead more >
Hanger Steak TacosRead more >
Cocktails for a CrowdRead more >
Cilantro Jalapeño Margarita Read more >
Cranberry Cucumber FreshRead more >
Sangria BlancRead more >
Ulupalakua PunchRead more >
Kula Black Raspberry SmashRead more >
Marrakech Me PunchRead more >
El Puerto PunchRead more >
Punch House RefresherRead more >
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78 High StreetRead more >
Apple-peach crush Read more >
Cardinal's PunchRead more >
Canadian Summer CocktailRead more >
Morello Cherry FreezieRead more >
Cabana Mule Read more >
Wine Country's Perfect Bloody MaryRead more >
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Asparagus cream soup with foie gras and crème fraicheRead more >
Smoked goose liver in port wine jelly with cranberry jamRead more >
Lime pie with italian meringue and mascarponeRead more >
Chocolate Sphere "Romanoff" flambeRead more >
Salmon tartare with guacamole and truffle sauceRead more >
Kiwi Sour CocktailRead more >
Torched Wagyu Beef SaladRead more >
Cauliflower and Quinoa SaladRead more >
Maharaja SaladRead more >
Poached Pear & Feta SaladRead more >
Quebec Seasonal Fresh Vegetables Salad, Wasabi and Apricot DressingRead more >
Seared Albacore Tuna NicoiseRead more >
Lobster Waldorf SaladRead more >
Royal York Spring SaladRead more >
Fairmont Kea Lani Seared Ahi SaladRead more >
Fairmont Chateau Whistler's Tuna Nicoise SaladRead more >
Chicken Paillard with Herb DressingRead more >
Red spring lettuce with vegetables, rabbit saddle rolled in crispy bacon and maple caviarRead more >
Spring Asparagus SaladRead more >
Quinoa Kale & Watercress SaladRead more >
Smoked Salmon SaladRead more >
Golden beets & sausage salad à la CharlevoixRead more >
Baby kale, asparagus, snow peas & grapefruit salad with lobsterRead more >
Chocolate Treats For Your Easter Feast Read more >
White Chocolate Panna Cotta with Tropical Jelly and Cinnamon CrumbleRead more >
Decadent Raw Chocolate MousseRead more >
Texas Chocolate CatalanRead more >
Chocolate Pot De Crème with Almond Chocolate CrumbRead more >
Earth hour signature cocktail: l'AubeRead more >
Earth hour signature cocktail: l'AuroreRead more >
Chocolate Truffle Easter CakeRead more >
The Conservation (Cucumber + Basil G&T)Read more >
Chocolate and Mango Easter EggRead more >
Carrot Cake Read more >
white chocolate and orange flavored Easter egg with maple crémeuxRead more >
Chocolate Marshmallow PopsRead more >
Hand Crafted Marshmallow BarkRead more >
Hand Crafted MarshmallowsRead more >
Quinoa, Kale and Spring Vegetable SaladRead more >
Chocolate Tart with Cocoa Nibs & PistachioRead more >
Mediterranean Quinoa SaladRead more >
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Chocolate TrioRead more >
Bunny PunchRead more >
Dark Chocolate Nutella Mousse Read more >
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TiramisuRead more >
Hawaii Island Pot de crème topped with a Marshmallow FluffRead more >
Ka'u Orange Ricotta Breakfast Souffle with Taro Griddle CakesRead more >
Rooftop Honey and Lemon TartsRead more >
Herb Crusted Pacific Halibut & Blood Orange VinaigretteRead more >
Citrulicious CevicheRead more >
Gin SourRead more >
Sonoma 5 Spiced Duck with Candied KumquatsRead more >
Seared Scallops Navel Orange PuréeRead more >
Citrus Salad with a Spring touch Read more >
Kuterra Salmon Ceviche with Charred LemonRead more >
Canada Duck cocktailRead more >
Smoked Blood Orange Cosmopolitan Read more >
The BeeTiniRead more >
Cool Cucumber PalomaRead more >
Charred Rosemary and Lemon MuleRead more >
The Mallard Lounge’s Signature Gin & TonicRead more >
Bacon N' EggsRead more >
Cabane du Bas-CanadaRead more >
Calamansi SpritzerRead more >
Roasted Beet Salad with Wild Asparagus, Blood Orange & Raspberry VinaigretteRead more >
Hand-Churned Cherry Blossom Ice CreamRead more >
Tortilla SoupRead more >
Wintery Quinoa and Lentil Stew with KaleRead more >
Green Pea & Spinach Soup with MintRead more >
Winter Yam Soup with Five Spice Beignets & Maple Crème FraicheRead more >
Seafood ChowderRead more >
Hearty Vegetarian ChiliRead more >
Mole de Olla (Caribbean Style)Read more >
Neuville Corn & Smoked Paprika Chowder Read more >
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Fava Bean Velouté with Braised Pork BellyRead more >
Alberta Beef Short Rib Pate Chinois (stew)Read more >
Tuscan Beans and Braised Cabbage SoupRead more >
Aria CassouletRead more >
Bison BourguignonRead more >
Portuguese Bean SoupRead more >
Leek & Potato Soup with Porcini Dust and Forest MushroomsRead more >
Corn chowder & crab quenelle Read more >
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Cherry Blossom CocktailRead more >
Coconut Scented Pemberton Butternut Squash SoupRead more >
Pink Grapefruit Curd Tart with Meringue, Sponge toffee, and Gin Grapefruit GelRead more >
Lemon and Passion Fruit Tart with Crème Fraiche - by Constantijn HahndiekRead more >
Venison stewRead more >
Sante French Onion Soup Read more >
Peanut Butter HedgehogRead more >
El Remedio de AcapulcoRead more >
Warming Mulligatawny SoupRead more >
Forbidden FruitRead more >
Warm & Sultry by RYHRead more >
Café RichelieuRead more >
Vancouver FogRead more >
Absolut Beta CocktailRead more >
Warm up with a Café Maya (Mayan coffee)Read more >
Spiked Mexican Hot CocoaRead more >
Gingerbread FizzRead more >
Trip to TahoeRead more >
Bermuda TeaRead more >
Tabachin FizzRead more >
Lynchburg Apple PieRead more >
Mulled WineRead more >
Joie de Vivre CocktailRead more >
Mexican Iced TeaRead more >
Beef & Whisky cocktail Read more >
Cafe B-Fifty ThuRead more >
Tai ChaiRead more >
Harvest Old-FashionedRead more >
Fresco del MarRead more >
Salted Hazelnut Hot ChocolateRead more >
Jack MaracuyaRead more >
Pierre CollinsRead more >
Ko's Molokai Mule CocktailRead more >
Warming Winter Cocktails: Canadian Coffee at JPLRead more >
Milk & HoneyRead more >
Glam' me moreRead more >
Jesse’s Hot ShotRead more >
Warm Winter Tropical CocktailRead more >
Sonoma Snuggler Winter CocktailRead more >
Jetside CoffeeRead more >
Fire & Ice Read more >
Foraged Mushroom and Aggasiz Hazelnut SoupRead more >
Windy City Mulled WineRead more >
Love Potion CocktailRead more >
Valentine’s cocktail Le CupidonRead more >
Valentine’s cocktail Le Rendez-vousRead more >
Hemingway DaiquiriRead more >
Bleeding Heart CocktailRead more >
Braised Beef Brisket ChiliRead more >
Brown Butter and Salted Caramel CookiesRead more >
Super Bowl Smokey and Spicy Beef ChiliRead more >
Triple EspressoRead more >
Chef Gavin Stephenson's Pernod Peppered Crab StuffingRead more >
Gingerbread Airplane CookiesRead more >
The 12 Cookies of Christmas Read more >
James Bond VesperRead more >
Honey Mustard Glazed Ham from The Newport, a GastropubRead more >
The Waterlot Inn's Brussels Sprouts with Pancetta and Brown SugarRead more >
The Newport, a Gastropub's Candy Cane MartiniRead more >
Bermuda Avocado BreadRead more >
Tiramisu MartiniRead more >
Roasted Turkey GravyRead more >
Bacci's Secret Pizza Dough RecipeRead more >
Cinnamon Star Cookie with Royal IcingRead more >
Skillet chocolate chip cookiesRead more >
Dark Chocolate Shortbread Crust Christmas CookiesRead more >
Honey Truffle Popcorn Read more >
Christmas spice and fig cookiesRead more >
Holiday Gingerbreadmen CookiesRead more >
Chocolate Jingle MacaroonsRead more >
Chocolate Snow PillowsRead more >
Spritz CookiesRead more >
Dried Cranberry Shortbread with White ChocolateRead more >
Anna Olson's Bacon Cheddar Shortbread - A Favourite Recipe from Christmas in November! Read more >
Banff Springs Gingerbread CookiesRead more >
Oh Snap! Gingersnap CookiesRead more >
Holiday MacaroonsRead more >
Pastry Chef James Wroblewski’s Christmas Wassail Cookies Read more >
Gingerbread Teddy BearsRead more >
Cacciucco Tuscan Seafood Chowder Read more >
Raspberry Linzer CookiesRead more >
Roe Deer FilletRead more >
Jamaican Pick Me UpRead more >
Pac Rim Holiday PunchRead more >
Far North Sortilège cocktail with foie gras crème bruléeRead more >
Smoked Salmon and Caviar on Potato PaveRead more >
Oishi Sushi & Da "Ko" RiRead more >
Cocktail and Canapé PairingRead more >
Flavours of Fall Read more >
Fairmont Waterfront’s Chocolate Peppermint Crinkle CookiesRead more >
Prosciutto Canapé & Cucumber Melon SplashRead more >
Tuna Tartare & Classic MartiniRead more >
Emerald Lounge Winter Warmer & Baileys Milk Chocolate FondueRead more >
Red Wine Poached Pear Wrapped in Prosciutto with Frisée & Orange Mascarpone Paired with a NegroniRead more >
Dragon MezcalRead more >
Chocolate - Foie Gras lollipop & Montebello bourbon cocktail Read more >
Deep Dish Apple PieRead more >
The Most Preposterous Pumpkin You Ever Did SeeRead more >
Warm Apple PieRead more >
The Fairmont Banff Springs Lemon TartRead more >
Mango and Kula Strawberry CrispRead more >
Date SquaresRead more >
Fried Apple PieRead more >
Pâté of Boileau deer in pastry shell, pumpkin and maple chutneyRead more >
Mussel PiesRead more >
Fall Fromage & Fig Tart With Brandy Ice CreamRead more >
Upcountry Pumpkin CheesecakeRead more >
Mushroom and Sunchoke TartletRead more >
New England Apple TartRead more >
Chicken Pot Pie with Herbed SconeRead more >
Haunted Worm MartiniRead more >
Autumn Fruit & Vanilla Sugar PandowdyRead more >
Twin Meadows Organic Cherry Pie Read more >
Grandma Hauser's Pumpkin PieRead more >
Butternut Squash Pie Read more >
Summer Espresso on the rocksRead more >
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Nightmare Cotton CandyRead more >
Zucchini TartRead more >
Special oysters, green apple jam with caviar and salmon eggsRead more >
Embers at DawnRead more >
Infused Maple Syrup Read more >
Gluten Free Coconut Banana PancakesRead more >
Kabocha Squash & Apple Soup Read more >
Maple & Champagne flavored salmon with Granny Smith apples Read more >
Foie gras filet & Apple beignetRead more >
Apple Bread Pudding with Salted Caramel SauceRead more >
Lemon Thyme Apple Strudle Read more >
Apple Celery and Feta CheeseRead more >
Tart Flambée with Okanagan ApplesRead more >
Apple Maple Bacon Beignets, served with Cider caramel sauceRead more >
Apple Pie MartiniRead more >
Wellfleet Oysters with Jellied Apple Mignonette & Crispy Apple SlawRead more >
Apple Crusted Venison Loin with Granny Smith Apple & Sweet Potato MashRead more >
AppefizzzRead more >
Caramel Apple TriflesRead more >
Spiced Apple Pear CiderRead more >
Busy BeeRead more >
OAK Apple CiderRead more >
Goat cheese and apple tartRead more >
Chanterelle bresaola salad with cherry tomatoesRead more >
Green Apple and Chicken Salad with Mango ChutneyRead more >
Tuaca ToddyRead more >
Halloween chicken in a pumpkin coffinRead more >
Bubbling BloodRead more >
Chef Eraj's Bacon Bourbon CookiesRead more >
Pumpkin Old-FashionedRead more >
Seaweed Sea Urchin Salad with Squid Ink VinaigretteRead more >
Haunted Halloween Cocktail: Dragonfruit Lilikoi MartiniRead more >
Wolfsbane - Halloween Cocktail RecipeRead more >
Pumpkin Pie Creme Brulee with Spiced Cookies & Forbidden Baby Candy ApplesRead more >
Halloween ghosts cupcakesRead more >
Spooky Chocolate Covered StrawberriesRead more >
Pumpkin Spiced Orchard Martini Read more >
Caramel Candy Apple CocktailRead more >
California Corpse ReviverRead more >
The Screaming DemonRead more >
The Ghost BusterRead more >
Berry Scary MartiniRead more >
Classic Cocktail Collection: Brandy CrustaRead more >
ILTM Americas at Fairmont Mayakoba Signature CocktailRead more >
ILTM Americas at Fairmont Mayakoba Signature CocktailRead more >
Pecan & Whiskey TartsRead more >
Pumpkin Pie Ice CreamRead more >
Mole Mezcal MartiniRead more >
10 Gourmet Grilled Cheese RecipesRead more >
A Summer Night's DreamRead more >
Tequila CoffeeRead more >
Chef Anthony Hsia’s Grilled Cheese Sandwich with Autumn ApplesRead more >
Charlevoix style grilled cheese sandwichRead more >
Lobster & Prawn Grilled Cheese Read more >
Washington, D.C. Grilled Ham & Cheese Read more >
Queso Fundido with Chorizo, Fairmont Mayakoba styleRead more >
Pear, Bacon, and Brie Grilled Cheese with Caramelized OnionsRead more >
Great Canadian Grilled Three Cheese Sandwich Read more >
Short Rib Steak + CheeseRead more >
Grilled Cheese with a Quebecois Twist Read more >
Welsh Rarebit by Chef John Cordeaux Read more >
Ricotta Gnocchi, Salsify Nage, Garden Pea Toasted Hazelnuts & Fried SageRead more >
Wrapped pike filet with garden herbs, tomato & basil mashRead more >
Summer SangriaRead more >
Favourite Fairmont Summer Sips Read more >
Rose Cucumber Pimm's CupRead more >
Green Matcha MartiniRead more >
Root DownRead more >
Randy Little KiwiRead more >
Spice up your summer with Fairmont Mayakoba’s Cucumber & Habanero MargaritaRead more >
Wanna Luana Read more >
Mountain CaesarRead more >
Between The SheetsRead more >
Cool as a Cucumber Read more >
Randy Little Kiwi Read more >
Artisan Gin-TonicRead more >
Nori and Yukon Gold Blini'sRead more >
Roof Top Honey and Basil CollinsRead more >
A Taste of the World in your Cup ~ Aria Bar's Caipirinha RecipeRead more >
Rooftop Strawberry & Heirloom Tomato GazpachoRead more >
Tuscan Panzanella Salad with Balsamic-Cured GrapesRead more >
Summer Soup Recipes Read more >
Strawberry GazpachoRead more >
Vegan Coconut Corn Chowder Read more >
Cold Arugula soup with mozzarella and cherry tomato Read more >
White and Green GazpachoRead more >
Scotch TeaRead more >
Chilled Papaya Soup with Maui Gold Pineapple, Kula Lavender Honey and LimeRead more >
Ajo Blanco, White GazpachoRead more >
Gazpacho with Quebec Strawberries and Shrimp TempuraRead more >
Chilled Spring Green Pea and Smoked Bacon SoupRead more >
Chef Richard Duncan's Roast Beet and Ancient Grain Salad with Goat Cheese MousseRead more >
Salmon Tar Tar on Taro Root ChipRead more >
Chef Laurent Poulain’s Honey Mint Chimichurri Steak SauceRead more >
Rasta Rocket Cocktail Read more >
Niçoise Salad by Chef Sebastien GianniniRead more >
Fairmont Le Château Montebello’s BBQ Pork ChopRead more >
Tangy Mango BBQ SauceRead more >
Seared ScallopsRead more >
Hawaiian Steak RubRead more >
Peach & Bourbon Barbecue SauceRead more >
Chef Eric Beaupré’s Quebec BBQ SauceRead more >
Smoked Honey BBQ Sauce Read more >
Moscow MuleRead more >
Crème de la CreamsicleRead more >
Homemade GranolaRead more >
Watermelon Gazpacho with Lobster Salad, Cilantro Pesto and Goldfish Crackers by Angela Bethea at Shuckers Read more >
Urban ShandyRead more >
Iced Green Tea Mojito and Lemon SconeRead more >
Za'atarRead more >
Pomegranate and Basil MocktailRead more >
Strawberry Margarita with Balsamic and MintRead more >
Cinco de Mayo Margaritas from California Wine CountryRead more >
Seared WalleyeRead more >
Cucumber Sour Read more >
Flaming Rosemary GimletRead more >
Strawberry & White Chocolate ParfaitRead more >
Earth Day Cocktail - The Mallard BuzzRead more >
Tuna MakiRead more >
Pear and Vanilla MocktailRead more >
Housemade Mustard from ARCRead more >
Chef Hauser's Beef TartarRead more >
Sonoma “CK” rack of lamb, rainbow Swiss chard, fennel puree, potato gratinRead more >
Hot Cross BunsRead more >
Apple Sour Perlini MocktailRead more >
Ginger and Coriander CollinsRead more >
Curried Yogurt Bows Read more >
Spice SouqRead more >
Manitoba Chicken, Morden Apple and Celery Root Salad Read more >
Fattoush SaladRead more >
Green Park cocktailRead more >
Aria’s Crab CakeRead more >
Stanley Park MargaritaRead more >
Tonga Room & Hurricane Bar Baby Back Pork RibsRead more >
beelove™ Honey & Vanilla SconeRead more >
Liquor de L'amour - Valentine's Day DrinkRead more >
Sparkling Tennessee Lemonade Read more >
Love Bite MartiniRead more >
Bourbon Peach ChutneyRead more >
Chef Louis Simard's Perfect Pasta DoughRead more >
Oaxacan AwakeningRead more >
Earl Grey ShortbreadRead more >
New Year’s Eve Vitruvian Sour Read more >
CroisetteRead more >
Safari Masala Chai Crème BrûléeRead more >
Grilled Pork Chop served with Apple Calvados Jus & Pumpkin Gratin – from The Newport, a GastropubRead more >
Sticky Toffee Pudding from The Waterlot InnRead more >
Sugar Free Ginger Snap Christmas CookiesRead more >
Eggnog Bread PuddingRead more >
Cocoa's Revenge Holiday CocktailRead more >
Ardbeg Sazerac Read more >
Brioche and Chorizo StuffingRead more >
Citrus Glazed Baby VegetablesRead more >
Brussels Sprout and Pancetta SaladRead more >
SINAPIS ALBA: COCKTAIL WITH A MUSTARD TWISTRead more >
Log Cabin CocktailRead more >
Hazelnut BrittleRead more >
Pumpkin Spice Cake Read more >
Spicy Steamed Manila ClamsRead more >
Crab and avocado cocktail with lime sorbetRead more >
Purity H2ORead more >
Chef Alessandro’s Beer and Butter Basted Roast TurkeyRead more >
GazpachoRead more >
TiramisuRead more >
White Bean CassoletRead more >
Churrasco style grilled top sirloin, Biro biro rice, Black bean stew, Gaucho sauceRead more >
Sauvignon Blanc-siclesRead more >
Sticky Toffee PuddingRead more >
Shiso ClassyRead more >
CHEF DANA HAUSER’S HEAD CHEESE RECIPERead more >
Strawberry Aperol SpritzRead more >
Rosemary Lemon DropRead more >
Oysters RockefellerRead more >
Summer saladRead more >
Thunder Oak Gnocchi with Exotic MushroomsRead more >
The Sunset Splash --a signature cocktail from the Fairmont Olympic Hotel in SeattleRead more >
Telluride Tofu SaladRead more >
Morel Mushroom Risotto Read more >
The Pink PassionRead more >
BeeTiniRead more >
Lemon Raspberry Meringue TartRead more >
Grapefruitella (non-alcoholic)Read more >
Burlington BertieRead more >
The Great Goodwood Punch– Eric Lorincz, The American Bar Read more >
SconesRead more >
Grilled Chermoula Spot Prawns with Watermelon SaladRead more >
Roast Turkey with Chestnut StuffingRead more >
Tire Sainte-CatherineRead more >
Skinny BelliniRead more >
Pumpkin Pie RecipeRead more >
Roast Powell River Sturgeon Chowder with Manilla Clams, Island Mussels, Fondant Potato, Fennel and TRead more >
Twilight CocktailRead more >
Bloody-TiniRead more >
Witches BrewRead more >
Candy Corn MartiniRead more >
Lady in Red CocktailRead more >
Prosciutto FlatbreadRead more >
Pumpkin Cinn-fusionRead more >
ESPRESSO DIABLORead more >
Braised Red Cabbage (Rotkhol) RecipeRead more >
The Bailey's GrasshopperRead more >
Blood Orange MartiniRead more >
Jack-O-Lantern Cocktail RecipeRead more >
Adult Ghoul-AdeRead more >
The Fairmont Waterfront's Signature Honey Mint Iced TeaRead more >
How to Brine your TurkeyRead more >
SauerbratenRead more >
Maui-Style Sweet Chili SauceRead more >
Roasted Garlic BaconaiseRead more >
Scallion Horseradish RaitaRead more >
Mango Chili SauceRead more >
Tomato Chili JamRead more >
Empress Peanut ButterRead more >
Garden Pea BisqueRead more >
The Waterfront Old FashionedRead more >
Waterfront Signature Honey Granola BarsRead more >
Brothers of ItalyRead more >
Hymn to Liberty (Greece)Read more >
Star-Spangled BannerRead more >
La Marcha Real (Spain)Read more >
God Save the QueenRead more >
Salmon Succotash from The Newport, a GastropubRead more >
Heirloom Tomato Salad with Miso Jalapeno DressingRead more >
Nantucket ScallopsRead more >
Coq au Vin from The Newport, a GastropubRead more >
Citrus Infused Watermelon SaladRead more >
Lemon Thyme Cake PopsRead more >
House Honey-Roasted Pumpkin Bruschetta with Fennel Salad & Walnut CrostiniRead more >
Nothing Like ChocolateRead more >
Bermuda Rockfish with Lemon Caper SauceRead more >
The Rose Club's Mint JulepRead more >
The Fairmont Waterfront Bee's KneesRead more >
Dark Chocolate Empress-phereRead more >
Seared Qualicum Scallops with Smoked Bacon and Puy Lentil RagoûtRead more >
BorshchRead more >
Cherry BlossomRead more >
Honey Crème BruleeRead more >
Organic MartiniRead more >
Skinny Daisy Martini (220 calories)Read more >
Cucumber & Habanero Margarita (87 calories)Read more >
Sugar-Free Whiskey SourRead more >
Skinny Margarita "Frozen Margarita"Read more >
"Lights Out" SangriaRead more >
Home Made Granola BarRead more >
Bermuda Bacardi Birdie RecipeRead more >
Skinny Bikini (165 calories)Read more >
Bali Hai (190 calories)Read more >
Guilty 'Irish' Chocolate CupcakeRead more >
Warm farro salad with roasted mushrooms, Castelvetrano olives, and Pecorino RomanoRead more >
Chilled Quinoa SaladRead more >
Italian Farro and Artichoke SoupRead more >
Quinoa Crab CakesRead more >
Heirloom Hominy SuccotashRead more >
Gavin's GranolaRead more >
Espresso PlatinoRead more >
Kids Mac n' CheeseRead more >
Crispy CalamariRead more >
Butterfly KissesRead more >
Baked Chocolate MousseRead more >
Tomato ChutneyRead more >
Salsa Fresco a la Fairmont Hotels & ResortsRead more >
Be Mine MojitoRead more >
Fig-a-licious MartiniRead more >
Snowflake CosmoRead more >
Chipotle Hot ChocolateRead more >
Christmas Bells Drink RecipeRead more >
The Poinsettia RecipeRead more >
Cherry Luxardo Ghirardelli Chocolate TrufflesRead more >
Cassava Pie RecipeRead more >
Hair of the DogRead more >
The GrinchRead more >
Lavender Mint ShortbreadRead more >
Waterfront Savoury ShortbreadRead more >
Potato LatkesRead more >
Poshtova-tiniRead more >
Bermuda Fish ChowderRead more >
Hot Buttered RumRead more >
Pink City MojitoRead more >
Pork creton with old-fashion mustard and parfait with Chicoutai and Labrador teaRead more >
Pink & Twisted Egg-NogRead more >
The Holly & Ivy Gin and TonicRead more >
Santa's Super Fruit SlingRead more >
Gingerbread House Dough RecipeRead more >
Apple Cider GranitaRead more >
Fall and Holiday Cocktails at Fairmont Hotels & ResortsRead more >
Cranberry MojitoRead more >
PoinsettiaRead more >
Snow FallRead more >
DeliciousRead more >
Crepes "Suzette"Read more >
Get Steeped Cocktails at The Fairmont WaterfrontRead more >
Chocolate Fondant with Pear Mint SaladRead more >
21st Century SidecarRead more >
Sonoma Sauvignon Blanc Wine TEAserRead more >
Sonoma Sparkling Wine TEAserRead more >
Sonoma Cabernet Wine TEAserRead more >
The Oscar WinnerRead more >
Moulin Rouge (non-alcoholic)Read more >
Honey & Five-Spice Roasted RockfishRead more >
Salad of Heirloom Tomatoes with Basil Infused Mozzarella, Pickled Watermelon and Shallot VinaigretteRead more >
Haleakala SunriseRead more >
Seared Salmon with Charred Fennel, Onion Salsa and Bacon Brown ButterRead more >
Wailea SunsetRead more >
Maui Cattle Beef PokeRead more >
San Francisco CioppinoRead more >
Homemade Tofu with Morel MushroomsRead more >
Gin FizzRead more >
Million Dollar LegsRead more >
Sugar free crustless Pumpkin CheesecakeRead more >
Tuna TartareRead more >
Tonga Mai TaiRead more >
Honey Cured BBQ SalmonRead more >
Pink Roasted Venison with wok seared greens, curry spiced celery puree & elderberry jusRead more >
Smoked Turkey Breast with winter leaves and cranberries & walnutsRead more >
Steamed Hairy CrabRead more >
South African Chicken & Prawn CurryRead more >
Blueberry Almond CakeRead more >
Lavender infused Honey Glazed Duck BreastRead more >
Refreshing SipsRead more >
Maple Leaf Farms Duck BreastRead more >
Refreshing Energy MarTEAniRead more >
Refreshing Sips - Yaletown Iced TeaRead more >
Hurricane Emily, an Island Specialty CocktailRead more >
Gombey Smash, an Island Specialty CocktailRead more >
Yellowbird, An Island Specialty CocktailRead more >
Gavin's GranolaRead more >
White Lady CocktailRead more >
Honey Infused Pecorino Cheese on a Cedar PlankRead more >
The Fairmont Jaipur Pink MojitoRead more >
Cabana Ocean ColadaRead more >
EARL GREY SHORTBREAD COOKIESRead more >
Peach Sangria Sorbet Push-UpsRead more >
Berry Lemonade Vodka PopsiclesRead more >
Chocolate BrowniesRead more >
Boston Cream Pie Semi FreddoRead more >
Strawberry Ginger MacaroonRead more >
Cornish SconesRead more >
The Upper Village SourRead more >
Cedar Plank SalmonRead more >
Spoked BRead more >
Lord Stanley's CupRead more >
ZamboniRead more >
Black & GoldRead more >
Sautéed Spot Prawns, Scallops, Sweet Corn & Apple Wood Smoked Bacon RisottoRead more >
CevicheRead more >
Ocean Club's Seafood Stew with Roasted Garlic & Tomato:Read more >
Waterlot Inn's Truffled Boursin Mac & CheeseRead more >
Bermuda's Dark 'N' StormyRead more >
Fresh Tomato and Mango SalsaRead more >
Canuck-tiniRead more >
Herradura Emerald SeaRead more >
Bleu-Berry Old FashionRead more >
The Bloodless MaryRead more >
Bourbon FizzRead more >
The Peach ThunderboltRead more >
The Scottish SmashRead more >
The Royal TributeRead more >
Toasted Cous Cous and Chick Pea PilafRead more >
Steak DianeRead more >
Juniper's Corn MuffinsRead more >
Crispy Curry TofuRead more >
Royal York Honey MadelinesRead more >
Bermuda Codfish CakesRead more >
Whole Grain Carrot CakeRead more >
Gaspésie seafood poutine with Perron cheddar, white wine and salted herbs sauceRead more >