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Almond Cream Frangipane

Ingredients

Yield:
4-6 Servings or One 7” tart

Preparation

Difficulty:
Medium
Time:
1.5 Hours
 

Other Notes

When it’s grey and cold outside and snow has covered the mountain peaks, being cozy indoors with something baking in the oven is the perfect way to spend your day. This dessert will fill your home with the scent of fruits and spices. Frangipane is nothing more than an almond cream that is baked, however, that description barely captures how tasty this filling truly is. The poached pears with a hint of cinnamon blend magically to this simple, yet delicious dessert.

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