Ocean Club's Seafood Stew with Roasted Garlic & Tomato:

Ingredients

Yield:

Serves 4

• Ingredients

  • 8 piece shrimps
  • 4 piece jumbo scallops
  • 16 piece mussels
  • 16 piece cockles
  • 4 piece rockfish
  • 4 piece salmon
  • 1 tablespoon oil
  • 2 whole vine ripe tomatoes, chopped small
  • 2 tablespoons roasted garlic puree
  • 2 tablespoons red onion, cut into small dice
  • ¼ cup white wine
  • ¼ cup fish stock
  • ½ cup cooking cream
  • ½ cup coconut milk
  • ½ teaspoon fresh chili, finely chopped
  • Garnish: Thai basil, coriander

Preparation

Difficulty:

medium

Time:

45 Minutes

Total Time:

1 Hour

1. Preparation

   • Sauté the onion with oil then add all your seafood to the pan and cover.
   • Add the white wine, fish stock and chili to reduce with seafood.
   • Add the roast garlic and tomato and reduce. Finish with cream and coconut milk.
   • Place the seafood into a bowl and garnish with Thai basil and coriander leaves.