Skip to content
Fairmont.com
Unforgettable. Since 1907.
Contest
|
Share
|
About
|
Join
|
Login
|
Search:
Guest Stories
|
Destinations
|
Food & Drink
|
Spa & Wellness
|
Weddings
|
Arts & Culture
|
Fairmont Magazine
|
Contests
|
Fairmont Cocktails
Contest
About
Join
Login
Food & Drink
Food & Drink Home
Recipes
All
Salads
Soups
Lifestyle Cuisine Plus
Sustainable Seafood
Desserts
Entrées
Appetizers
Recipe Roundups
Mixology
Chef Bios
Fairmont Tea
Organic / Local
Recipe Roundups
Recipes
Jack Maracuya
By:
Fairmont Hotels & Resorts
Posted:
2/9/2015
0
Shares
Facebook
0
Pinterest
0
Twitter
Previous
Next
Previous
1
/
1
Show Thumbnails
Next
Ingredients
Yield:
1
1.5 Vol oz Passion chili base
1.5 Vol oz Bourbon
1 Splash Yoli local lime soda or Ginger Ale
Glass
Rocks
Garnish
Pine Apple Leaves
Preparation
Difficulty:
Easy
Time:
4 Minutes
Combine Bourbon and passion chili base in mixing glass
Add large, cold ice
Shake vigorously
Pour entire mixture into Rocks glass
Top with Yoli or Canada Dry
Comments
More Posts From This Category