Royal York Honey Madelines

Ingredients

Yield:

24 Madelines

• • 90 grams unsalted butter
  • 2 Tblsp Royal York Honey
  • 2 Eggs
  • 10g Brown Sugar
  • pinch of salt
  • few drops vanilla extract
  • 90 grams flour
  • 1/2 tsp baking powder

Preparation

Difficulty:

easy

Time:

1 Hour

1. • Heat Butter and Honey in small sauce pan till warmed through.
   • Whisk Sugar salt eggs and vanilla until pale and doubled in volume.
   • Fold flour and Baking powder into egg mixture and foled in honey butter
   • Let mixture rest 30 minutes and pipe into madeline cookie molds that have been greased with butter and dusted with flour. Fill the molds 2/3 full.
   • Bake at 350 F for 12-14 minutes.