Tonga Mai Tai

Ingredients

Yield:

1 Mai Tai

• • 1 oz Light Rum
  • 1 oz Dark Rum
  • 2 oz fresh squeezed pineapple juice
  • 1/2 oz fresh squeezed lime juice
  • 1/2 oz Orgeat (almond simple syrup)
  • two dashes orange bitters
  • Float of Bacardi 151

Preparation

Difficulty:

easy

Time:

5 Minutes

1. • Combine all ingredients except Bacardi 151 into a cocktail shaker, add ice and shake vigorously.
   • Strain and pour over ice in appropriate glassware (tiki glass, coconut or cored pineapple suggested).
   • Top with float of Bacardi 151 and garnish with pineapple/cherry flag.