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Green Park cocktail
By:
Fairmont Grand Hotel Kyiv
Posted:
3/27/2014
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Ingredients
Yield:
1 cocktail
50ml - Gin Tanqueray № 10
25ml - Fresh lemon juice
20ml - Sugar syrup (1.5 parts sugar \ 1 part water
4 fresh basil leaves
3 drops of tincture of celery
5ml - egg white (for the delicate texture)
Preparation
Difficulty:
Easy
Time:
5 Minutes
Total Time:
5 Minutes
Intensively mix all ingredients in a shaker with ice
Pour through a sieve into a chilled martini cocktail glass type
Garnish with basil leaves
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