Skip to content
Fairmont.com
Unforgettable. Since 1907.
Contest
|
Share
|
About
|
Join
|
Login
|
Search:
Guest Stories
|
Destinations
|
Food & Drink
|
Spa & Wellness
|
Weddings
|
Arts & Culture
|
Fairmont Magazine
|
Contests
|
Fairmont Cocktails
Contest
About
Join
Login
Food & Drink
Food & Drink Home
Recipes
All
Salads
Soups
Lifestyle Cuisine Plus
Sustainable Seafood
Desserts
Entrées
Appetizers
Recipe Roundups
Mixology
Chef Bios
Fairmont Tea
Organic / Local
Recipe Roundups
Recipes
Zamboni
By:
Fairmont Hotels & Resorts
Posted:
6/6/2011
0
Shares
Facebook
0
Pinterest
0
Twitter
Previous
Next
Previous
1
/
1
Show Thumbnails
Next
Ingredients
Yield:
One
Ingredients
Two Lemon Wedges
8 Mint Leafs
Half Ounce Simple Syrup
Crushed Ice
Mint Leaf Garnish
2 Ounces Mitchers Bourbon
Preparation
Difficulty:
medium
Time:
3 Minutes
Muddle 8 Mint Leafs
Add a Half Ounce of Simple Syrup
Add 2 Ounce of Mitchers Bourbon
Shake and Strain over Crushed Ice
Pour into a Rock Glass
Add Mint Leaf Garnish
Squeeze in Two Lemon Wedges
Comments
More Posts From This Category