White Bean Cassolet

Ingredients

Yield:

 

• • 1.5 L Soaked white beans (overnight )
  • Diced trimmings from pork belly
  • 1 stick of butter
  • 4L Pork belly braising stock
  • 2 Onion peeled and diced
  • 4 Large carrot peeled and small diced
  • 2 Talks of Celery diced
  • 200 ml Red wine
  • 3 Bay leaves
  • 1 Bunch fresh thyme and rosemary

Preparation

Difficulty:

Easy

Time:

 

Total Time:

 

1. 1. Heat med braising pot add pork belly trimmings butter and all meripox, sauté till lightly caramelized, deglaze your pot with red wine and allow to reduce au sec, add stock.
   2. Once you have your stock added to your pot add beans and bay leaves and let cook covered with a cartouche until beans are tender.
   3. Place beans onto a tray and allow to cool, once they have cooled place in a container, wrapped, and dated, place in fridge.