Skip to content
Fairmont.com
Unforgettable. Since 1907.
Contest
|
Share
|
About
|
Join
|
Login
|
Search:
Guest Stories
|
Destinations
|
Food & Drink
|
Spa & Wellness
|
Weddings
|
Arts & Culture
|
Fairmont Magazine
|
Contests
|
Fairmont Cocktails
Contest
About
Join
Login
Food & Drink
Food & Drink Home
Recipes
All
Salads
Soups
Lifestyle Cuisine Plus
Sustainable Seafood
Desserts
Entrées
Appetizers
Recipe Roundups
Mixology
Chef Bios
Fairmont Tea
Organic / Local
Recipe Roundups
Recipes
Tiramisu
By:
Fairmont Grand Hotel Kyiv
Posted:
3/17/2015
0
Shares
Facebook
0
Pinterest
0
Twitter
Previous
Next
Previous
1
/
1
Show Thumbnails
Next
Ingredients
500 g mascarpone
300 ml sour cream
3 p. eggs
120g. sugar
10p. «Savoyardi» sticks
200 g coffee
50 ml cognac
cocoa
berries
Preparation
Difficulty:
Easy
Time:
15 Minutes
In the bowl of a mixer load mascarpone, sugar, cream, egg and beat until creamy
Take sticks "Savoyardi” impregnated with coffee and cognac
Spread sticks on bottom of Martini glass
Sprinkle a bit of cocoa
Put mascarpone cream
Serve with berries and chocolate decoration on the top
Comments
More Posts From This Category