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The Rose Club's Mint Julep
By:
The Plaza Hotel
Posted:
5/2/2012
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Ingredients
Yield:
Serves 1
4 fresh mint sprigs
2.5 oz. Bourbon whiskey
1 tsp powdered sugar
2 tsp water
Preparation
Difficulty:
easy
Time:
5 Minutes
Total Time:
7 Minutes
Muddle mint leaves, powdered sugar, and water in a Collins glass
Fill the glass with shaved or crushed ice and add bourbon
Top with more ice and garnish with a mint sprig
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