Chef Eric Beaupré’s Quebec BBQ Sauce

By:: Fairmont Tremblant
Posted:: 6/19/2014

Ingredients

- 75 ml Vegetable Oil
- 3 Garlic Cloves
- ½ Bottle of Rivière Rouge Beer
- 6 Tablespoons of Ketchup
- 3 Tablespoons of Mustard
- 3 Tablespoons of Maple Syrup
- 2 Tablespoons of Soy Sauce
- Salt and pepper to taste

Preparation

Difficulty:: Easy
Time:: 40 Minutes
Total Time:: 40 Minutes

1. In a pot over medium heat with oil and a pinch of salt, cook garlic until tender
2. Deglaze with Beer and let simmer for about 1 minute
3. Add the remaining ingredients, stir and reduce heat to low
4. Simmer about 30 minutes or until desired consistency

Other Notes

This tasty BBQ sauce was designed by Fairmont Tremblant’s Executive Sous Chef, Eric Beaupré. Eric uses this sauce at home and in the restaurant for many BBQ specialties, but its tangy and sweet flavours are best on ribs. It’s the very best Quebec BBQ sauce because it combines two local ingredients, maple syrup and Rivière Rouge Beer! The hotel's famous Surf, Turf & Sushi buffet includes BBQ ribs made with Eric’s special sauce. For more delicious dishes, visit: http://bit.ly/FairmontTremblant_Dining

Chef Eric Beaupré’s Quebec BBQ Sauce

Ingredients

Preparation

Other Notes

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