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Hot Buttered Rum
By:
The Fairmont Chateau Whistler
Posted:
12/5/2011
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Ingredients
Yield:
1
2 oz Captain Morgan's Spiced Rum
2 tbsp butter
3 cloves
I heaping teaspoon brown sugar
Hot Water
Preparation
Difficulty:
easy
Time:
5 Minutes
Total Time:
5 Minutes
Dissolve brown sugar in hot water
Add butter balls and cloves
Measure rum into mixture and serve in a specialty coffee glass with a cinnamon stick and a twisted orange peel.
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