The Grinch
- By:
- The Fairmont Southampton
- Posted:
- 12/16/2011
-
0Shares
-
Facebook0
-
Pinterest0
-
Twitter
Ingredients
- Yield:
- Serves 1
- Simple Syrup
- Crushed Candy Canes
- 1 measure Crème de Menthe
- 1 measure Vanilla Vodka
- 1 measure White Crème de Cacao
- 1 measure Cream
Preparation
- Difficulty:
- easy
- Time:
- 5 Minutes
- Pour a small amount of simple syrup on a plate and dip chilled martini glass rim in it, lightly covering.
- Dip rim into crushed candy canes until satisfied with garnish.
- Shake the crème de menthe, vanilla vodka & white crème de cacao together in a cocktail shaker with ice.
- Strain into martini glass.
- Top with cream to give floating effect.
Comments
More Posts From This Category
- Guest Stories
- Destinations
- Food & Drink
- Spa & Wellness
- Weddings
- Arts & Culture
- Fairmont Magazine
- Contests
- Fairmont Cocktails
Copyright ©2025 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
Fairmont.com
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.