Smoked Cranberry Honey

Ingredients

Yield:

2L

• • 500g fresh cranberries
  • 2L raw honey
  • 1 oz fresh sage
  • 1 oz cognac
  • apple wood chips for smoking

Preparation

Difficulty:

Easy

Time:

24 HoursPreparation

Total Time:

30 MinutesCooking

1. 1. Place fresh cranberries in smoker on racks and let cold smoke for 1/2 hour
   2. Once smoking is complete, place cranberries, honey, cognac, and sage in a saucepan and bring to a simmer
   3. Simmer on low heat for 25 minutes, ensuring not to reduce or burn the honey
   4. Whisk honey to break up cranberries, then let sit for 24 hours to complete the fusion process
   5. Strain honey through a fine strainer and store in a jar until ready to use
   6. Pair the final product with cheese plates, roasted meats, or add to your favourite herbal tea