Warm Apple Pie

Ingredients

Yield:

8 individual pies

• For the filling

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced, peeled apples
  • 1 teaspoon milk
  • 1 teaspoon granulated sugar

• For the sauce

  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1-2 pcs Fresh Rosemary

Preparation

Difficulty:

Medium

Prep Time: 25 Minutes

Bake Time: 40 Minutes

 

1. 1. Prepare your pastry for the pie.
   2. Heat oven to 400°F and spray baking sheet with cooking spray. Place the pie crust on the sheet.
   3. In medium bowl, mix 1/2 cup granulated sugar and cinnamon. Gently mix in apples.
   4. Cook the apple mixture over low heat till apples are soft but still have a slight bite.
   5. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar.
   6. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar.

2. Sauce Preparation

   1. Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
   2. Stir in butter, corn syrup, rosemary (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved.
   3. Add cream and bring to a boil, stirring, then remove from heat.
   4. Serve the warm pie drizzled with the rosemary caramel sauce, fresh berries and a scoop of your favorite ice cream .