Triple Espresso

Ingredients

Yield:

1 cocktail

• Ingredients

  • 30 ml Jim Beam Triple Aged Bourbon
  • 30 ml Tia Maria
  • 30 ml Espresso (chilled)
  • 5 ml simple syrup
  • Angostura Bitters
  • Bob’s Chocolate Bitters

Preparation

Difficulty:

Medium

Time:

5 Minutes

1. 1. Combine ingredients in a cocktail shaker.
   2. Shake and strain into a chilled cocktail glass.
   3. Garnish with lump of ice and vanilla dust.