Hawaiian Steak Rub
Ingredients
Preparation
- Difficulty:
- Easy
- Time:
- 5 Minutes
- Total Time:
- 5 Minutes
Other Notes
The Paniolo (Hawaiian cowboys) traditionally used a simple steak rub to cure and sun-dry beef on the islands. The Fairmont Kea Lani has adapted the rub which uses Hawaiian sea salt and turbinado sugar, resulting in a wonderful flavor and caramelization. This rub is used on the Paniolo Bone-In Rib-Eye Steak served from the dinner menu at Kō. http://bit.ly/KEA_KO
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