Fairmont Hotel Vier JahreszeitenRead more >
Once Upon a Time... Fairmont Makes Magic with Fairy Tale WeddingsRead more >
Pink Roasted Venison with wok seared greens, curry spiced celery puree & elderberry jusRead more >
Smoked Turkey Breast with winter leaves and cranberries & walnutsRead more >
Barbecued Sea Bream filet on Mediterranean Zucchini, Potato "Mousseline" and Olive-Rosemary FoamRead more >
Tartar of Scottish Wild Salmon with Cream Horseradish, Fried Giant Prawn and Cucumber FoamRead more >
Doc Cheng's® LemonRead more >
Healthy Lifestyle SaladRead more >
Warm lobster rosette on cauliflower crèmeRead more >
Curd soufflé with "Hamburger" red fruit jellyRead more >
Curd soufflé with "Hamburger" red fruit jellyRead more >