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Warm lobster rosette on cauliflower crème

Ingredients

Yield:
Serves 10

Preparation

Difficulty:
easy
Time:
50 Minutes
Total Time:
1 Hour

Other Notes

Presentation: Put the cauliflower crème on a plate. Set the lobster on the plate and surround with the saffron cauliflower, the vegetable brunnoise and the lemon marinade. Set on top a herb bouquet and trim with chervil.Presentation: Put the cauliflower crème on a plate. Set the lobster on the plate and surround with the saffron cauliflower, the vegetable brunnoise and the lemon marinade. Set on top a herb bouquet and trim with chervil.

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