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Experience what happens when elite Fairmont bartenders join forces to craft a new cocktail menu. Representing spirited cities on three continents, the Tastemaker’s recipes reimagine time-tested classics for today’s discerning palates.

Signature Cocktails

Early 1800’s

Birds and the Bees

ORIGIN: Austria

INSPIRED BY: SPRITZ

The classic white wine spritzer was invented in Austria as sparkling water came into fashion. Adding a squirt, or gespritzt, of cold bubbles to a glass of wine made for a stylish summer drink. As its popularity spread through the continent and across the pond, the German gespritzt led way to ‘spritzer’. This modern spritzer invokes summertime relaxation and terrace living with Grey Goose and honey, a dash of lemon for balance, and an essential spritz of soda.

Mid 1800’s

Orange Trip

ORIGIN: NEW YORK, USA

INSPIRED BY: WHISKEY SOUR

Before written on paper, the Whiskey Sour was created by Vice Admiral Edward Vernon of England to help calm the stomachs of sailors suffering from scurvy and sea-sickness. The very early version with sugar, lemon juice and whiskey was the inspiration behind this citrusy cocktail. Woodford Reserve bourbon is shaken up with the brightness of acidified orange juice and Angostura bitters, garnished with a lemon wheel.

LATE 1800’s

OLD FASHIONED, AMIGOS

ORIGIN: PENDENNIS CLUB, LOUISVILLE, KENTUCKY, U.S.A.

INSPIRED BY: OLD FASHIONED

A book published in 1862 by Jerry Thomas, 19th Century entrepreneur, owner of several New York City bars and known as the ‘father of American mixology’, contained the first gin-based Old Fashioned recipe. The Old Fashioned as known today was created in Louisville, Kentucky, where “Old Fashioned Fortnight” is celebrated annually in honor of the beloved cocktail. This brown spirited cocktail might look old-fashioned, but its taste is a revelation and a cultural mash-up – mixing Casamigos Reposado and Glenlivet 12 Year Old. A dash of simple syrup and Angostura Bitters mixed to finish.

1920’s

MADAME FLEUR

ORIGIN: THE NEW YORK BAR, PARI S

INSPIRED BY: FRENCH 75

The French 75, designed by Harry MacElhone of Harry’s New York Bar in Paris, was named after the French 75mm field gun used in WWI. With that warning in mind, this cocktail begins with a mix of Bombay Sapphire gin and Hennessy VS, lightened up with soothing chamomile and a float of Veuve Clicquot. Don’t let the innocent lemon twist deceive you, this drink has power.

1930’s

NACIONAL ROYALE

ORIGIN: HOTEL NACIONAL DE CUBA, HAVANA, CUBA

INSPIRED BY: HOTEL NACIONAL

The Hotel Nacional de Cuba was one of the world’s most glamorous hotels in the early 20th century and its namesake cocktail is the inspiration for this drink. Mount Gay Black Barrel Rum is mixed with fresh pineapple and lime juices, while the traditional apricot liqueur is replaced with elderflower St-Germaine. A generous topping of Veuve Clicquot Yellow Label calls to mind the sparkling Cuban sunshine.

1930’s

SOUL REVIVER

ORIGIN: U.S.A.

INSPIRED BY: CORPSE REVIVER

Based on the Corpse Reviver, a drink whose popularity soared with its appearance in The Savoy Cocktail Book in 1930, this version is equally adept at livening up the mood. Blackberries and lemon juice provide a burst of sweet and sour, while a masterful mix of Botanist Gin, Casamigos Blanco, Cointreau and Lillet Blanc is poured into an Absinthe rinse. If this doesn’t kick-start one’s heart, little else will.

1940’s

CHAI TAI

ORIGIN: TRADER VIC’S, EMERY VILLE, CALIFORNIA, U.S.A.

INSPIRED BY: MAI TAI

While the Mai Tai is a classic rum cocktail first served at Trader Vic’s in California, the Chai Tai mixes things up with Mount Gay Black Barrel Rum and Botanist Gin. Pineapple and lime juices provide tropical sweetness, while a dose of chai syrup adds a warm and spicy complexity. Surprising upon first sip, the original recipe is left wondering where chai has been all its life.

1950’s

CARTE BLANCHE

ORIGIN: UNITED KINGDOM

INSPIRED BY: VESPER

In his first novel, author Ian Fleming, originating from the United Kingdom, writes of his protagonist, James Bond, suavely instructing a bartender to mix him a cocktail of gin, vodka and Kina Lillet. He names it The Vesper, after his love, the beautiful Vesper Lynd. This refreshed version blends Bombay Sapphire Gin with Grey Goose – and in a maverick Bond-inspired move – an equal measure of new world Chardonnay. Shaken not stirred, of course, and shockingly delightful.

1970’s

DERBY BIRD

ORIGIN: THE AVIARY BAR, KL HILTON, KUAL A LUMPUR

INSPIRED BY: JUNGLE BIRD

Watching the birds flit about while sitting at the Aviary Bar at the Kuala Lumpur Hilton was a moment in time, never to be repeated. The Jungle Bird was the bar’s signature cocktail and the inspiration behind this drink. Woodford Reserve bourbon happily pairs with Campari and orange and lemon juices for a cocktail that recalls the tiki kitsch of the 1970, with a fresh and modern vibe.

1980’s

MATERIAL GIRL

ORIGIN: THE ODEON, MANHATTAN, NEW YORK, U.S.A.

INSPIRED BY: COSMOPOLITAN

Though the ‘Cosmo’ started making the rounds in the 80s when Madonna was photographed with one in-hand New York City’s the Rainbow Room, its popularity peaked in the 90s with the advent of Sex and The City. Originally a mix of vodka, cranberry and Cointreau, this gin-based version is all grown up. It has budded from a vivid pink hue to a mature white. Botanist Gin and St-Germain mix with fresh lemon and apple juices, while an artistic orange twist swoops over the glass with late 20th century glam.

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