5 Grab ‘n Go Spring Salad Jars
With these Grab 'n Go Spring Salad Jar recipes, workday lunches will never be the same. Prep them on Sunday and you'll be eating well all week.
Chopped Taco Mason Jar Salad - Fairmont Waterfront
Chef Karan Suri's taco salad-in-a-jar is as versatile as it is delicious! A great way to 'shake up' your lunch routine and perfect for picnics.
Mason Jar Greek Salad - Fairmont Palliser
Prepare up to five or six days ahead of time for a healthy salad that's kept fresh and crisp! Pack in your lunch bag with a cucumber and lemon water for a complete fun sustainable lunch!
Upside Down Tremblant Quinoa Salad in a Jar - Fairmont Tremblant
Easy to make in advance and never gets soggy. You can add chia or flax seeds, nuts or dried fruits; or all of the above; the possible variations of this salad are endless!
Salad Shaker: Chicken & Wheat Berry with Spring Asparagus - Fairmont Hotel Vancouver
With the abundance of spring vegetables in season, this salad shaker recipe is fresh, quick and healthy. Substitute any ingredients with your own favorite vegetables, grains and proteins to add variety to your weekly lunches. Tip: Make this salad the night before so it is ready to go in the morning when you are!
Savory Yogurt Parfait - Fairmont Jasper Park Lodge
Layers of protein, fiber and vitamin to help energize your day.