Mason Jar Greek Salad

Ingredients

Yield:

5

• Salad

  • 5 quart size wide mouth mason jars
  • 10 tablespoons your choice vinegar dressing
  • 1 quart cherry tomatoes
  • 5 mini cucumbers
  • 1 cup pitted greek olived sliced or chopped
  • 3/4 cup crumbled feta cheese
  • 2 cups chopped or shredded rotisserie chicken
  • 5 cups chopped romain lettuce

Preparation

Difficulty:

Easy

Time:

30 Minutes

Total Time:

30 Minutes

1. Divide and layer all ingredients into mason jars.

   1. Start with salad dressing, then tomatoes, cucumbers, olives, cheese, chicken and end with lettuce.
   2. Put mason jar lid on top and store in refrigerator.
   3. When ready to eat, pour into bowl and serve or shake, shake, shake and eat from jar!