Bermuda Avocado Bread

Ingredients

Yield:

1.25 large baking tins, or 1 large, 1 small

• • 5 1/2 ripe avocados, mashed
  • 5 cups flour
  • 4 eggs
  • 1 lb butter
  • 1 lb sugar
  • 1 cup raisins
  • 1 cup pecans
  • 1/4 tbsp cinnamon
  • 1/4 tbsp allspice
  • 1/2 tbsp baking soda
  • 1/2 tbsp baking powder
  • 3/4 orange, zested & juiced
  • 3/4 lemon, zested & juiced
  • 1 cup buttermilk

Preparation

Difficulty:

Easy

Time:

1 Hour

 

1. 1. Cream butter and sugar in a large mixing bowl.
   2. Mix in eggs and buttermilk.
   3. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice. Blend thoroughly.
   4. Mix mashed avocado, orange juice and zest, and lemon juice and zest with wet ingredients.
   5. Add dry ingredients and blend well.
   6. Stir in raisins and nuts.
   7. Pour into 1 large, 1 small prepared baking pans and bake for 1 hour or until wooden toothpick inserted in centre is clean.