Smoked Salmon Salad

Ingredients

Yield:

1 plate

• Ingredients

  • 60 gr organic baby spinach
  • 60 gr sliced fennel
  • 20 gr orange wedges
  • 15 gr black olives b/l
  • 200gr puff pastry
  • 60 gr smoked salmon
  • 20 gr cheery tomate

• Sauce Recepe

  • 50 gr Jocoque cheese
  • 50 gr reduced orange juice
  • 5 gr wazabi
  • Salt & pepper
  • 30 gr ex v olive oil

Preparation

Difficulty:

Easy

Time:

30 Minutes

Total Time:

 

1. Preparation for the Sauce

   1. Mix all the ingredients in a blender and keep aside.

2. Salad Preparation

   1. With a rolling pin extend the puff pastry 3mm thin.
   2. Brush with olive oil and cut in square 1'x1' and cook at 220 for 7 minutes
   3. In a jar mix all the ingredients, and with a smoking gun add cedar wood smoke, close and serve.