Pink & Twisted Egg-Nog

Ingredients

Yield:

1 Cocktail

• • 1cl Kilduncan Farm Organic Egg Yolk
  • 2cl Housemade Sugar free Pink Vanilla Syrup
  • 5cl Low fat Vanilla Ice Cream
  • 2.5cl Courvoisier Exclusif Cognac
  • Pinch each of: Organic Nutmeg, Cinnamon, Saffron

Preparation

Difficulty:

easy

Time:

10 Minutes

1. • Combine ingredients in Chilled Shaker
   • Whisk together
   • Dry Shake vigorously
   • Final Quick shake over Ice
   • Strain into Glass
   • Garnish with Organic Chocolate Drop