Roof Top Honey & Matcha Frozen Yogurt

Ingredients

Yield:

4 servings

• Roof Top Honey & Matcha Frozen Yogurt

  • 2 Cups Greek yogurt
  • 1/2 JPL signature roof top honey
  • 1 Tablespoon green tea (matcha) powder
  • 5 Gooseberries (for garnish)
  • 4 Slivers of white chocolate (for garnish)

Preparation

Difficulty:

Easy

Time:

30 Minutes8 hours in freezer 

 

1. 1. Combine ingredients into mixing bowl.
   2. Pour the mixture slowly into your ice cream machine.
   3. Follow machine directions (usually around 12 -15 minutes).
   4. Pour into freezer safe container.
   5. Freeze for atleast 8 hours
   6. Cut your gooseberries for garnish and add your white chocolate to dish
   7. Enjoy!