The Fairmont Empress welcomes her Queen

The Fairmont Empress has been privileged to welcome kings and queens, but this queen's arrival is a first. The Fairmont Empress is pleased to welcome the Queen Bee and 400,000 honeybees on May 26, 2011. The bees will reside in the Centennial Garden of The Fairmont Empress and will pollinate Victoria's most lavish hotel gardens. In total, ten hives of the European race of Italian and Carniolan bees will produce over 1,000 pounds of honey which will be featured in the hotel's restaurants, including world-renowned Afternoon Tea service. By the end of the season in mid August, the beehives will have increased to 800,000 honeybees.

The hives are provided by apiarist, John Gibeau, of the Honeybee Centre in Surrey, BC, who has managed beehives at Vancouver's Fairmont hotels. John states honeybees are gentle by nature, and vegetarians who find their forage within a 3 kilometre radius of their hives. The Italian and Carniolan race of honeybees have been in North America for over 250 years. An unfortunate cycle of devastation of untraced illness has greatly reduced the number of all honeybees throughout British Columbia for the past few years. Gibeau is hopeful this cycle of illness is coming to an end, particularly with the sustainable approach like The Fairmont Empress' onsite beehives.

The mastermind behind the honeybees is the hotel's new Executive Chef, Kamal Silva, who initiated the honeybees at The Fairmont Vancouver Airport. "We are absolutely thrilled to support sustainable living in our community and Chef takes this to the next level with the honeybees", says Martin Leclerc, General Manager. The Fairmont Empress is a pioneer on sustainable practices throughout the property including a farm to fork approach of bringing the best of Vancouver Island's bounty into its restaurants; designated Victoria's first Five Green Key hotel; and a participating partner of sustainable seafood with Ocean Wise.

There is a media launch of the honeybees planned for Thursday May 26, 2011 at 2pm in the Centennial Garden at The Fairmont Empress. Please RSVP to Mai Lai at mai.lai@fairmont.com or 250 389 2720. Additional information on the honeybees may be found at www.honeybeecentre.com. At the media launch, Chef Silva will sport a bee-beard with the help of John Gibeau's bee wrangling services, (weather dependant).

The Fairmont Empress become's the thirteen Fairmont hotel to welcome a honeybee program.