Prosciutto Flatbread

Ingredients

Yield:

2

• • 1lb. fresh pizza dough
  • 2oz fig jam
  • 8oz aged fontina
  • 7oz thinly sliced prosciutto
  • 3oz baby arugula
  • Salt and pepper
  • Extra Virgin Olive Oil

Preparation

Difficulty:

easy

Time:

20 Minutes

Total Time:

30 Minutes

1. • Take pizza dough and roll until cracker thin, brush with olive oil, bake in oven @450 for 5 min.
   • Remove from oven and spread fig jam onto flatbread, slice aged fontina and lay out over fig jam covering entire flatbread.
   • Return to oven and cook until crust is golden brown.
   • Remove from oven. Lay out thinly sliced prosciutto, then baby arugula, season with salt and pepper and extra virgin olive oil.
   • Slice and Serve