Flaming Rosemary Gimlet

Ingredients

Yield:

 

• • 1 1/2 oz Tanqueray gin
  • 3/4 oz fresh lime juice
  • 3/4 oz simple syrup
  • 1 large sprig fresh rosemary
  • Spritz of Green Chartreuse (in mister)
  • Garnish: curled rosemary sprig

Preparation

Difficulty:

Easy

Time:

5 Minutes

Total Time:

 

1. 1. In a pint mixing glass, add gin, lime juice and syrup.
   2. Fill with ice and shake vigorously. Set aside.
   3. Next, curl rosemary sprig into bottom of an Old Fashioned glass.
   4. Spritz rosemary with Green Chartreuse, and ignite with a lighter to toast the herbs.
   5. Let sizzle for a few seconds.
   6. Then strain cocktail over the flaming rosemary. Add fresh ice to fill.
   7. NOTE: BE SURE YOU USE A TEMPERED GLASS FOR THIS COCKTAIL!