San Francisco Dungeness Crab Cakes

Ingredients

Yield:

Makes 12- 3oz cakes

• San Francisco Dungeness Crab Cakes:

  • 2 lbs of dungeness crab meat - cooked
  • 1/2 red onions brunouise (1/8" x 1/8" x 1/8")
  • 1 red peppers brunoise
  • 1 yellow peppers brunouise
  • 1 fresh pasilla peppers brunouise
  • ¼ cup of lime zest
  • 1/2 bunches of cilantro
  • ¼ cup of lime juice
  • 1 cup of mayonnaise

Preparation

Difficulty:

easy

Time:

30 Minutes

Total Time:

45 Minutes

1. San Francisco Dungeness Crab Cakes:

   • Mix all ingredients in a bowl and mix until it is stiff enough to mold into shape, but not too stiff.
   • Weigh out to 3 oz portions and shape with a ring mold or ramekin.
   • Heat lemon oil in a frying pan until it begins to smoke.
   • Turn down temperature a touch.
   • Place crab cakes into frying pan and sear.
   • When cakes are golden brown flip and sear other side until same & serve.