Juniper's Corn Muffins

Ingredients

Yield:

Approx 2 dozen mini muffins

• • 1/4 cup oil
  • 1 cup cornmeal
  • 1 cup flour
  • 2-4 Tbsp sugar (optional)
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg (beaten)
  • Grated Monterey jack cheese

Preparation

Difficulty:

easy

Time:

5 Minutes

Total Time:

25 Minutes

1. • Combine cornmeal, flour, sugar, baking powder and salt.
   • Add oil, milk, and egg and mix until just blended.
   • Scoop into a greased mini muffin tin.
   • Sprinkle grated cheese on top.
   • Bake at 325F degrees for 18-20 minutes or until golden brown on top.