Candy Cane Eggnog Martini

Ingredients

Yield:

Serves 1

• • 1 large grade AA egg, separated
  • 2 tsp superfine sugar
  • 1 oz heavy cream
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure Peppermint extract
  • 1 1/2 oz Mount Gay Eclipse Rum
  • grated cinnamon and nutmeg for garnish
  • finely crushed candy cane to rim martini glass

Preparation

Difficulty:

easy

Time:

5 Minutes

Total Time:

10 Minutes

1. • Separate the egg into two bowls.
   • Beat the yolk until stiff.
   • Beat the white with 1 tsp. sugar until peaks form.
   • Slowly fold the white and yolk together.
   • Separately, beat the cream with the almond, peppermint, and 1 tsp. sugar in a bowl until stiff.
   • SLOWLY fold in the cream with the egg mixture.
   • Add Mt. Gay Eclipse and stir gently.
   • Refrigerate overnight, or serve immediately shaken with ice and served in a candy cane rimmed martini glass.
   • Garnish with grated Nutmeg.