The Mac: 100 Years of HospitalityRead more >
Butternut Squash and Almond Cookie Sandwich with Cardamom Ice-CreamRead more >
Kale and Ricotta Chicken Ballotine, Butter nut and Sage Gnocchi, Pumpkin PureeRead more >
Middle Eastern Comfort Foods Read more >
Pear SparklerRead more >
"MAC" Fire and IceRead more >
Cauliflower and Quinoa SaladRead more >
Fire & Ice Read more >
Cocktail and Canapé PairingRead more >
Mushroom and Sunchoke TartletRead more >
AppefizzzRead more >
Cold Arugula soup with mozzarella and cherry tomato Read more >
Andrew Ihasz, Executive Chef at The Fairmont Hotel MacDonaldRead more >
4 Green KeyRead more >
Green Stay OptionRead more >
Modern Luxury meets Old World GrandeurRead more >
New Year's Eve at the MACRead more >
New Year's Eve at the MACRead more >
The Fairmont Hotel MacdonaldRead more >