Chocolate Tart with Cocoa Nibs & PistachioRead more >
The Mallard Lounge’s Signature Gin & TonicRead more >
Coconut Scented Pemberton Butternut Squash SoupRead more >
Milk & HoneyRead more >
Dried Cranberry Shortbread with White ChocolateRead more >
Red Wine Poached Pear Wrapped in Prosciutto with Frisée & Orange Mascarpone Paired with a NegroniRead more >
Chicken Pot Pie with Herbed SconeRead more >
Tart Flambée with Okanagan ApplesRead more >
The Ghost BusterRead more >
Root DownRead more >
Earth Day Cocktail - The Mallard BuzzRead more >
BUZZWORTHY NEW GUESTSRead more >
SINAPIS ALBA: COCKTAIL WITH A MUSTARD TWISTRead more >
Whistler Farmer's Market Bounty!Read more >
Furry Friends Offered Full Menus at FairmontRead more >
It's pronounced "KEEN-wah"Read more >
Hot Buttered RumRead more >
Cool Summer TreatsRead more >
The Upper Village SourRead more >
Fresh Air is On the MenuRead more >