Root Down

Ingredients

Yield: 1 cocktail

 

• • 1 oz Victoria Gin
  • ½ oz Poire Williams
  • ¾ oz Freshly squeezed Beet juice
  • ¾ oz Freshly squeezed Lemon juice
  • ½ oz Whisk(e)y infused House Maple syrup
  • 1 bar spoon of freshly grated horseradish
  • Absinthe rinsed Martini glass

Preparation

Difficulty:

Easy

Time:

 

Total Time:

 

1. 1. Garnish with a ribbon of fresh horseradish and a ¼ rim of black pepper, sugar rim.