Lillooet Apricot & Blackberry Yogurt Popsicle

Ingredients

Yield:

6 Popsicles

• Lillooet Apricot & Blackberry Yogurt Popsicle

  • 3 Fresh Ripe Apricots
  • 1 Orange (juice and zest)
  • ½ cup Fresh Blackberries
  • 2 cups Greek Yogurt
  • Honey (to taste)

Preparation

Difficulty:

Easy

Time:

1 Hour

Total Time:

 

1. Apricot Layer

   1. Cut your apricots in quarters and discard the pit. Put the apricot, orange juice and zest, and 1 cup yogurt in your blender.
   2. Blend till smooth.
   3. Adjust sweetness with honey to your liking blending well with each addition.
   4. Pour your apricot mix into popsicle mould only filling half way.
   5. Place in freezer. After an hour place in Popsicle stick. Allow to continue freezing till totally firm.

2. Blackberry Layer

   1. Put blackberries, 1 cup yogurt and vanilla in blender.
   2. Blend till smooth.
   3. Adjust sweetness with honey to your liking blending well with each addition.
   4. Fill Popsicle mould to the top with your blackberry yogurt mix.
   5. Place back in freezer and leave till totally frozen.
   6. When ready to eat simply run popsicles moulds quickly under hot water to loosen popsicles. Enjoy!