Quick and Easy Christmas Cookies Read more >
Late Harvest PlantersRead more >
Frontenac Luxury Crashed Ice Read more >
Honey glazed scallops with strawberries and chef's garden herbs saladRead more >
Lavender Bee’s KneesRead more >
Grilled octopus and smoked chicharon tacosRead more >
Sam's PunchRead more >
A Fairmont Wedding at Fairmont Le Château FrontenacRead more >
Quebec Seasonal Fresh Vegetables Salad, Wasabi and Apricot DressingRead more >
white chocolate and orange flavored Easter egg with maple crémeuxRead more >
Neuville Corn & Smoked Paprika Chowder Read more >
Glam' me moreRead more >
Dark Chocolate Shortbread Crust Christmas CookiesRead more >
Special oysters, green apple jam with caviar and salmon eggsRead more >
Discover the 'Cuvée du Chateau' gastronomic beerRead more >
Fairmont Wedding at Fairmont Le Château FrontenacRead more >
Le Champlain getting a makeoverRead more >
Executive Chef Baptiste Peupion, Fairmont Le Château FrontenacRead more >