• Lamb Kofta with Grilled Naan Bread and Hummus
  • Pan Roasted Duck Breast with Fermented Pear, Pear and Parsnip Puree, Charcoal Meringue, Savoury Granola and Parmesan Gel
  • A Wedding at Fairmont Winnipeg
  • Pomniac with a Flaming Cassis Shot
  • Oktoberfest in Winnipeg
  • Nacho Libre Burger
  • Deconstructed Heirloom Tomato Salad with Goat Cheese Panna Cotta and Agar Tomato Gel
  • Guinness Braised Veal Breast with Parsnip Mash, Glazed Vegetables and Natural Jus
  • Salad of Garden Vegetable Variations with Seared Scallops and Orange Chamomile Tea
  • Chocolate Lentil Cake
  • Fairmont Winnipeg Kosher Kitchen Q&A
  • A Fairmont Wedding at The Fairmont Winnipeg
  • Pink Grapefruit Curd Tart with Meringue, Sponge toffee, and Gin Grapefruit Gel
  • Warming Mulligatawny Soup
  • Joie de Vivre Cocktail
  • Bleeding Heart Cocktail
  • James Bond Vesper
  • Caramel Apple Trifles
  • Chef Eraj's Bacon Bourbon Cookies
  • Ricotta Gnocchi, Salsify Nage, Garden Pea Toasted Hazelnuts & Fried Sage
  • Executive Chef Profile: Eraj Jayawickreme