• Tomato Tartlet
  • Salt Spring Island Mussels Cooked in Whistler Whiskey Jack Ale
  • Lillooet Apricot & Blackberry Yogurt Popsicle
  • The Mallard Lounge's Summer Garden Vegetable Flatbread
  • Hanger Steak Tacos
  • Sangria Blanc
  • Fairmont Chateau Whistler's Tuna Nicoise Salad
  • Chocolate Tart with Cocoa Nibs & Pistachio
  • The Mallard Lounge’s Signature Gin & Tonic
  • Coconut Scented Pemberton Butternut Squash Soup
  • Milk & Honey
  • Family holiday
  • Dried Cranberry Shortbread with White Chocolate
  • Red Wine Poached Pear Wrapped in Prosciutto with Frisée & Orange Mascarpone Paired with a Negroni
  • Chicken Pot Pie with Herbed Scone
  • Tart Flambée with Okanagan Apples
  • The Ghost Buster
  • Root Down
  • Santa brings joy & skis at Fairmont Chateau Whistler!
  • One Day Skiing Whistler
  • Earth Day Cocktail - The Mallard Buzz