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White Chocolate Panna Cotta with Tropical Jelly and Cinnamon Crumble

Ingredients

Yield:
10

Preparation

Difficulty:
Difficult
Time:
1.5 HoursPrep Time
Total Time:
4 Hours

Other Notes

Celebrate spring with this delightful dessert by the Fairmont Scottsdale Princess' Executive Pastry Chef Carlos Salazar.

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