Warning: Big Foot around.
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Yield: 4 dishes
Prep time: 1 Hour Prep
Total time: 1 hour 20 min
Difficulty Level: Easy
4 corn tortillas hand cast
200 gr Chicken Stew (saute with olive oil: chicken, cilantro, onion, garlic, pepper, salt and pepper)
200 gr Beef Stew (saute with olive oil: chicken, cilantro, onion, garlic, pepper, salt and pepper)
100 gr Shredded mozzarella cheese
8 eggs sunny side up
100 gr Red sauce
100 gr Salsa Verde
100 gr Black Sauce
30 gr Grated fresh cheese
30 ml Sour cream
4 pcs Sliced Lettuce
They grilled tortillas and is synchronized with the 2 casseroles and shredded mozzarella cheese
The synchronized placed one above the other (such as a tower) in the center of a plate.
You will be placed over the fried egg
Bathed in red sauce and green sauce
He adds sour cream, onion, cilantro, tomatoes and lettuce threaded
He adds about black sauce drops.
Sour, spicy…This is a very easy way to use your stew, just reheat them, place the tortillas, sauces….cheesy, the sunny side up, you will feel the running yolk mixing with the sauces….. A real breakfast for Mexican live style….of course your stews should be Mexican!!!!!