Turkey brochette sandwich, tzatziki sauce dip with oven-cooked vegetable chips

Ingredients

Yield:

4 servings

• Tzatziki sauce dip

  • 1 cup Greek yogurt
  • 1 tbs sour cream
  • 2 tbs mayonnaise
  • 1 tbs mint
  • 1 tsp balsamic vinegar
  • 1/2 tbs honey
  • 1 tbs lemon juice
  • 15 gr cucumber

• Sauce dip decoration

  • Nose: 1/2 cherry tomato
  • Hat: 1 tortilla chip
  • Eye and mouth: red apple
  • Hair: salad

• Raw vegetables

  • Cucumber
  • Carrots
  • Celery
  • Broccoli
  • Cherry tomatoes

• Vegetable chips

  • 1 carrot
  • 1 sweet potatoe
  • 1 red beet
  • 2 tsp olive oil
  • Salt to taste

• Turkey Sandwiches

  • 4 slices of smoked turkey
  • 8 small thick slices of cheddar cheese
  • 8 slices of cucumber
  • 2 slices of 5 grains bread
  • 4 cherry tomatoes (cut in half)
  • 8 slices of apple
  • 4 leaves of fresh salad (cut in half)
  • 4 Bamboo brochettes

Preparation

Difficulty:

Easy

Time:

1 HourPreparation time

Total Time:

1.15 Hours

1. Tzatziki sauce dip

   1. Cut the cucumber in half, remove the seeds
   2. Chop the mint
   3. Put the cucumber, mint, lemon juice, Greek yogurt, sour cream, mayonnaise, balsamic vinegar, honey and the mint in a blender

2. Vegetable chips

   1. Cut thin slices of all the vegetables, mix in a bowl with olive oil and salt
   2. Place on a baking sheet and cook at 350 degrees for 15 minutes or until they are crisp

3. Turkey Brochettes

   1. Toast the bread, spread butter and mayonnaise and cut into quarters
   2. Start to build the sandwich: first the bread, theb salad, a slice of apple, a slice of cheese, a slice of cucumber, cherry tomato, a slice of cheese, cherry tomato, a slice of apple, salad and finish the brochette with bread