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The Sea-sar

Ingredients

Yield:
1

Preparation

Difficulty:
Easy
Time:
5 Minutes
Total Time:
5 Minutes

Other Notes

To celebrate National Caesar Day on May 17, six bartenders from BC and the Rockies shook it up for culinary judges in the first National Caesar Day competition onboard Rocky Mountaineer. Try our seaside twist on the classic Canadian libation for yourself! Created by bartender Frank Palter, the Sea-sar is a distinctly West Coast version that's equal parts savoury, spicy, and satisfying.

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