The Big Chinook Hop-Dog Sausage
Ingredients
- Yield:
- 18 lbs
Preparation
- Difficulty:
- Medium
- Time:
- Total Time:
- 1 Day
Other Notes
Here at ARC, beer isn't just for drinking (though it is definitely FOR drinking). Chef de Partie Ross Johnston has brought two of our favorite things together in these incredible housemade pork and venison sausages - infused with ale and hops lovingly grown in his garden. www.arcdining.com
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