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The Big Chinook Hop-Dog Sausage

Ingredients

Yield:
18 lbs

Preparation

Difficulty:
Medium
Time:
 
Total Time:
1 Day

Other Notes

Here at ARC, beer isn't just for drinking (though it is definitely FOR drinking). Chef de Partie Ross Johnston has brought two of our favorite things together in these incredible housemade pork and venison sausages - infused with ale and hops lovingly grown in his garden. www.arcdining.com

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