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Sustainable Christmas Recipes

This year, we've expanded our sustainability practices beyond the walls of our hotels to help you have a greener festive season.

Our incredible culinary teams are committed to creating sustainable dishes that reduce food waste and use local produce and ingredients to their fullest to enhance flavours.

Now, Fairmont chefs from across the globe are sharing their expertise with a selection of delicious recipes that help you make the most of your winter leftovers, reduce your food waste and celebrate the entirety and simplicity of beautiful ingredients. 

From leftover turkey noodle soup to goose and red cabbage Strudel; ginger bread cookies to fruit pulp crackers, these recipes will delight both your taste buds and your conscience. So while you may not be able to travel to these stunning hotels this year, their vision, expertise and flavours can travel to you, to fuel your festivities and inspire your future travel dreams for 2021 and beyond. 

Enjoy all of our Sustainable Christmas Recipes today and let us know which of these #FestiveFairmont recipes is your favourite! 



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