Spicy Kimchi Ramyun

Ingredients

Yield:

2-3

• 2 cups Chicken stock

  • 1 cup water
  • 1 pc 2 x 2 Kombu
  • 3-4 oz chicken, beef or pork, cut into very thin slices
  • 1 green onion, chopped
  • 5 peice Mushrooms, sliced (both button and Shiitake)
  • 1 cup Ripe (Aged) Kimchi, chopped
  • 2 packages of Shin Ramyun (instant noodles)
  • 1 egg
  • 2 oz Silken Tofu diced
  • 2 oz Fish Cake

• Garnish options

  • 2 Green onion, sliced
  • Fresh red chili pepper
  • Korean chili threads
  • Sesame oil
  • Cheddar cheese

Preparation

Difficulty:

Easy

Time:

 

Total Time:

20 Minutes

1. 1. Boil chicken stock and water, adding kelp in the broth, Let it boil for 2 minutes and add chicken or any other meat that is cut into very thin slices.
   2. Let it boil on high heat for 6 minutes, covered with the lid.
   3. Take the lid off and add chopped green onion, mushrooms, and chopped kimchi. Stir and cover to boil for 3-5 minutes.
   4. Add Shin Ramyun seasoning to your spice tolerance.
   5. Add noodles, stir and cook for 3 more minutes, uncovered. Add cubed tofu and sliced fish cake.
   6. While the soup is boiling, add egg.
   7. Take off the stove and garnish as you wish.