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Sous Vide Beef Brisket

Ingredients

Yield:
10 people

Preparation

Difficulty:
Medium
Time:
 
Total Time:
1 Day

Other Notes

This recipe from Fairmont San Jose's Executive Chef, Anthony Hsia, is a great and surefire way to create a juicy and very tender beef brisket that needs little attention. Perfect for a backyard BBQ!

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