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Scones

Ingredients

Preparation

Difficulty:
Easy
Time:
18 Minutes
Total Time:
40 Minutes

Other Notes

The Savoy’s best tips for the perfect scone?

 

  • Use buttermilk for the recipe
  • Use a round shape and don’t make them too big
  • Brush egg wash over the scones before going in the oven
  • Make sure you oven has reached the right temperature before putting in the oven – 200 degrees.
  • Rest after taking out of the oven

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