Salt Spring Island Mussels Cooked in Whistler Whiskey Jack Ale
- 2 servings
- 15 Minutes
Named after Whistler's many Whiskey Jacks or Gray Jay's - Whstler Brewing's Whiskey Jack Ale is the perfect choice for our Chef's steamed mussels. This proprietary dark-amber recipe is dry-hopped with English Kent hops, it's subtle bittering pairs well with buttery flavoured mussels sourced locally from Salt Spring Island of of British Columbia's West coast.